Marketing Requests - Details

Job Number: 5384

Account Code:
Department ID:
Commodity Code:
Event Name: Sales Vegan Menu PDF

Requestor Name: Crystal Paolelli
Department:
Requestor Phone: 3618019
Requestor Email: crystal.paolelli@turningstonecasino.net
Director's Email: steve.mahler@turningstone.com

Actual Event Date: 2016-08-12
Expiration Date: 2017-08-01
Date Needed: 2016-08-12

Target Audience: .
Project Description:
Need a pdf made of the vegan sales menu, for email use only. Menu below. Vegan Menu 2016 Breakfast Southwest Tofu Scramble Red and Yellow Bell Pepper, Red Onion, Scallions Vegan Parfait Fresh Berries, Quinoa Puff Granola, Whipped Vanilla Soy, Agave Nectar Banana Walnut Oatmeal Steel Cut Oats, Candied Walnuts, Bruleed Banana, New York Maple Lunch Served with Choice of Roasted Red Pepper Bisque or French Fries Harvest Salad Arugula, Strawberries, Pinenuts, Golden Raisins, Quinoa, Red Onion, Zucchini, Lemon Vinaigrette Black Bean Veggie Burger Tomato, Avocado, Lettuce, Vegan Roasted Garlic Aioli, Pickle Falafel Wrap Tomato, Lettuce, Onion, Vegan Tzatziki Dinner Seared Cauliflower Steak Cauliflower Coulis, Roasted Brussels Sprouts, Candied Almonds, Balsalmic Reduction, Almond Oil Artichoke Tempura White Bean and Sundried Tomato Cassoulet, Sauteed Arugula, Pinenuts, Lemon Confit Wild Mushroom Risotto Seared Royal Trumpet Mushrooms, Hon Shemiji Mushrooms Crispy Rice Noodles with Lemongrass Nage Mushrooms, Tofu, Bean Sprout, Scallions, Basil, Cilantro, Pickled Radish Dessert Apricot Chocolate Tart Candied Apricot House Made Sorbet Fresh Berries disclaimer: THE FOLLOWING FEES WILL BE ADDED TO YOUR BILL: • Gratuity: 15% of the cost of food and beverage, which will be paid to our staff • Administrative Fee: 5% of the cost of food and beverage to be retained by the hotel. These fees are subject to Oneida Indian Nation sales tax of 8.75% (tax and surcharge are subject to change without notice).

Designer Assigned

Copywriter Assigned

Coordinator Assigned

Hannah Barley
361-8207
Email

Julie Owens
361-7661
Email

No coordinator assigned.

Graphics

Ad Creation: No

Backlit: No
Quantity:

Banners - Indoor: No

Banners - Outdoor: No

Brochures: No
Quantity:

Coupons: No
Quantity:

Digital Sign: No

Digital Screen - Public: No

Digital Screen - HR: No

Gift Certificates: No
Quantity:

Invitations: No
Quantity:

Photography: No
Quantity:

Postcards: No
Quantity:

Rackcards/Flyers: No
Quantity:

Send Logo: No

Sign: No

Tent Cards: No
Quantity:

Tickets: No
Quantity:

T-Stand: No
Quantity:

Menu: No
Quantity:

PowerPoint Presentation: No

Other: Yes
Description: letter size pdf for emailing

Copywriting

Brochures: No
Copy Provided: No
Invitations: No
Proof Copy: Yes
Web Copy: No

Classifieds: No
Creative Writing Needed: No
Letter: No
Radio Script: No

Copy/Fact Sheet Attached: No
Directory Listing: No
Overhead/Onhold: No
TV/Video Script: No

Direct Marketing

Use Previously Created List: No

List Parameters (tiers,interests,..):
Need a pdf made of the vegan sales menu, for email use only. Menu below. Vegan Menu 2016 Breakfast Southwest Tofu Scramble Red and Yellow Bell Pepper, Red Onion, Scallions Vegan Parfait Fresh Berries, Quinoa Puff Granola, Whipped Vanilla Soy, Agave Nectar Banana Walnut Oatmeal Steel Cut Oats, Candied Walnuts, Bruleed Banana, New York Maple Lunch Served with Choice of Roasted Red Pepper Bisque or French Fries Harvest Salad Arugula, Strawberries, Pinenuts, Golden Raisins, Quinoa, Red Onion, Zucchini, Lemon Vinaigrette Black Bean Veggie Burger Tomato, Avocado, Lettuce, Vegan Roasted Garlic Aioli, Pickle Falafel Wrap Tomato, Lettuce, Onion, Vegan Tzatziki Dinner Seared Cauliflower Steak Cauliflower Coulis, Roasted Brussels Sprouts, Candied Almonds, Balsalmic Reduction, Almond Oil Artichoke Tempura White Bean and Sundried Tomato Cassoulet, Sauteed Arugula, Pinenuts, Lemon Confit Wild Mushroom Risotto Seared Royal Trumpet Mushrooms, Hon Shemiji Mushrooms Crispy Rice Noodles with Lemongrass Nage Mushrooms, Tofu, Bean Sprout, Scallions, Basil, Cilantro, Pickled Radish Dessert Apricot Chocolate Tart Candied Apricot House Made Sorbet Fresh Berries disclaimer: THE FOLLOWING FEES WILL BE ADDED TO YOUR BILL: • Gratuity: 15% of the cost of food and beverage, which will be paid to our staff • Administrative Fee: 5% of the cost of food and beverage to be retained by the hotel. These fees are subject to Oneida Indian Nation sales tax of 8.75% (tax and surcharge are subject to change without notice).

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