Marketing Requests - Details

Job Number: 4245

Account Code: 357
Department ID:
Commodity Code: 110147
Event Name: Easter Menu

Requestor Name: Lauren Kennedy
Department: The Lake House - Finance
Requestor Phone: 361-8666
Requestor Email: lauren.kennedy@turningstonecasino.net
Director's Email: vince.farrar@turningstonecasino.net

Actual Event Date: 2016-03-27
Expiration Date: 2016-03-27
Date Needed: 2016-03-22

Target Audience: All
Project Description:
Season’s Harvest Easter Menu Sunday March 27, 2016 10am-9pm Adults $29.95 Children 5-12 $15.95 Children 4 and under are free Comfort Station Cheese Blintzes Chicken Cordon Blue Braciole American Station Honey Ham (Carved) Prime Rib (Carved) Mashed Potatoes Green Beans Almandine Roasted Red Potatoes Stuffed Pork Roulade Baked Russet & Sweet Potatoes with Toppings Soup Station Cream of Broccoli Potato Leek Chicken Noodle Corn Chowder Seafood Line Stuffed Sole Salmon with Tzatziki & Dill Seafood Fra Diavolo Broiled Haddock Fried Shrimp Scallops St. Jacques Chicken Pot Pie Maple Dill Carrots Steamed Broccoli Roasted Cauliflower Broccoli Rabe Italian Station Sunday Gravy with Campanelle Cheese Ravioli Eggplant Rolatini Chicken Marsala Crepe Station Made to order with Sweet fillings including: Apple Cherry Fresh Berries Whipped Cream Made to order with Savory fillings including: Seafood Newburgh Sauteed Mushrooms, Spinach, Bacon & Ricotta Asparagus, Bacon & Hollandaise Salad Bar Antipasto with cured and smoked meats, fish, marinated veggies, and cheeses Jumbo Peel & Eat Shrimp Smoked Salmon Assorted Holiday Desserts Chocolate Fountain Assorted Dipping items for White and Dark Chocolate Fountains

Designer Assigned

Copywriter Assigned

Coordinator Assigned

Heather Bates
361.8226
Email

No copywriter assigned.

No coordinator assigned.

Graphics

Ad Creation: No

Backlit: No
Quantity:

Banners - Indoor: No

Banners - Outdoor: No

Brochures: No
Quantity:

Coupons: No
Quantity:

Digital Sign: No

Digital Screen - Public: No

Digital Screen - HR: No

Gift Certificates: No
Quantity:

Invitations: No
Quantity:

Photography: No
Quantity:

Postcards: No
Quantity:

Rackcards/Flyers: No
Quantity:

Send Logo: No

Sign: No

Tent Cards: No
Quantity:

Tickets: No
Quantity:

T-Stand: Yes
Quantity: 3

Menu: Yes
Quantity: 250

PowerPoint Presentation: No

Other: No
Description:

Direct Marketing

Use Previously Created List: No

List Parameters (tiers,interests,..):
Season’s Harvest Easter Menu Sunday March 27, 2016 10am-9pm Adults $29.95 Children 5-12 $15.95 Children 4 and under are free Comfort Station Cheese Blintzes Chicken Cordon Blue Braciole American Station Honey Ham (Carved) Prime Rib (Carved) Mashed Potatoes Green Beans Almandine Roasted Red Potatoes Stuffed Pork Roulade Baked Russet & Sweet Potatoes with Toppings Soup Station Cream of Broccoli Potato Leek Chicken Noodle Corn Chowder Seafood Line Stuffed Sole Salmon with Tzatziki & Dill Seafood Fra Diavolo Broiled Haddock Fried Shrimp Scallops St. Jacques Chicken Pot Pie Maple Dill Carrots Steamed Broccoli Roasted Cauliflower Broccoli Rabe Italian Station Sunday Gravy with Campanelle Cheese Ravioli Eggplant Rolatini Chicken Marsala Crepe Station Made to order with Sweet fillings including: Apple Cherry Fresh Berries Whipped Cream Made to order with Savory fillings including: Seafood Newburgh Sauteed Mushrooms, Spinach, Bacon & Ricotta Asparagus, Bacon & Hollandaise Salad Bar Antipasto with cured and smoked meats, fish, marinated veggies, and cheeses Jumbo Peel & Eat Shrimp Smoked Salmon Assorted Holiday Desserts Chocolate Fountain Assorted Dipping items for White and Dark Chocolate Fountains

Date List Last Used:
List Date:
Drop Date:

Requestor's Name:

List/Mailing Name:

Estimated Quantity To Mail:

Web/Internet

Email Marketing Campaign: No

External Web Banners: No

Turningstone.com Banner: No

Website Update: Yes