Marketing Requests - Details

Job Number: 3921

Account Code: 357
Department ID:
Commodity Code: 110147
Event Name: Valentine's Day Menu

Requestor Name: Lauren Kennedy
Department: The Lake House - Finance
Requestor Phone: 315-361-8664
Requestor Email: lauren.kennedy@turningstonecasino.net
Director's Email: vince.farrar@turningstonecasino.net

Actual Event Date: 2016-02-12
Expiration Date: 2016-02-15
Date Needed: 2016-02-04

Target Audience: All
Project Description:
Season’s Harvest Valentine’s Day Dinner Menu February 12th and 13th from 3:30pm-11:00pm Sunday February 14th from 3:30pm-9:00pm $24.95 plus tax Comfort Station Green Beans Almondine Pork Loin Chops and Tangy Pears with Bourbon Mustard Bleu American Station NY Strip Loin “Chateau” Roast Turkey Breast Glazed Ham Turkey Gravy Au Jus Mashed Potatoes Tourned Carrots and Pearl Onion Soup Station New England Clam Chowder Lentil Italian Wedding Tomato Bisque Pasta Station Linguini in White Clam Sauce Seafood Line Steamed Vegetables (Broccoli, Baby Carrots, Cauliflower) Fried Shrimp Oysters Rockefeller Fried Calamari Boston Scrod Stuffed Sole Crab Cakes Clams in White Wine & Garlic Roasted Asparagus Salmon en Croute Italian Station Manicotti Stuffed Shells Sunday Gravy Penne Pasta Broccoli Rabe Crepe Station Crepes ala minute with Sweet and Savory Toppings

Designer Assigned

Copywriter Assigned

Coordinator Assigned

Hannah Barley
361-8207
Email

No copywriter assigned.

No coordinator assigned.

Graphics

Ad Creation: No

Backlit: No
Quantity:

Banners - Indoor: No

Banners - Outdoor: No

Brochures: No
Quantity:

Coupons: No
Quantity:

Digital Sign: No

Digital Screen - Public: No

Digital Screen - HR: No

Gift Certificates: No
Quantity:

Invitations: No
Quantity:

Photography: No
Quantity:

Postcards: No
Quantity:

Rackcards/Flyers: No
Quantity:

Send Logo: No

Sign: Yes

Tent Cards: No
Quantity:

Tickets: No
Quantity:

T-Stand: No
Quantity: 3

Menu: Yes
Quantity: 250

PowerPoint Presentation: No

Other: No
Description:

Direct Marketing

Use Previously Created List: No

List Parameters (tiers,interests,..):
Season’s Harvest Valentine’s Day Dinner Menu February 12th and 13th from 3:30pm-11:00pm Sunday February 14th from 3:30pm-9:00pm $24.95 plus tax Comfort Station Green Beans Almondine Pork Loin Chops and Tangy Pears with Bourbon Mustard Bleu American Station NY Strip Loin “Chateau” Roast Turkey Breast Glazed Ham Turkey Gravy Au Jus Mashed Potatoes Tourned Carrots and Pearl Onion Soup Station New England Clam Chowder Lentil Italian Wedding Tomato Bisque Pasta Station Linguini in White Clam Sauce Seafood Line Steamed Vegetables (Broccoli, Baby Carrots, Cauliflower) Fried Shrimp Oysters Rockefeller Fried Calamari Boston Scrod Stuffed Sole Crab Cakes Clams in White Wine & Garlic Roasted Asparagus Salmon en Croute Italian Station Manicotti Stuffed Shells Sunday Gravy Penne Pasta Broccoli Rabe Crepe Station Crepes ala minute with Sweet and Savory Toppings

Date List Last Used:
List Date:
Drop Date:

Requestor's Name:

List/Mailing Name:

Estimated Quantity To Mail:

Web/Internet

Email Marketing Campaign: No

External Web Banners: No

Turningstone.com Banner: Yes

Website Update: No