Marketing Requests - Details

Job Number: 3736

Account Code:
Department ID:
Commodity Code:
Event Name: F&B Bounceback winter offer

Requestor Name: Crystal Paolelli
Department:
Requestor Phone: 3618019
Requestor Email: crystal.paolelli@turningstonecasino.net
Director's Email: steve.mahler@turningstone.com

Actual Event Date: 2016-01-11
Expiration Date: 2016-01-11
Date Needed: 2016-01-11

Target Audience: .
Project Description:
bounce back offer for TS restaurants: Buy and entrée now, when you pay you get a bounce back coupon offering a free app or dessert on next visit; expiration 30 days qty 2000 Getting further details on which restaurants should be included.


Designer Assigned

Copywriter Assigned

Coordinator Assigned

Hannah Barley
361-8207
Email

Pamela Ouimet
3618667
Email

No coordinator assigned.


Graphics

Ad Creation: No

Backlit: No
Quantity:

Banners - Indoor: No

Banners - Outdoor: No

Brochures: No
Quantity:

Coupons: Yes
Quantity: 2000

Digital Sign: No

Digital Screen - Public: No

Digital Screen - HR: No

Gift Certificates: No
Quantity:

Invitations: No
Quantity:

Photography: No
Quantity:

Postcards: No
Quantity:

Rackcards/Flyers: No
Quantity:

Send Logo: No

Sign: No

Tent Cards: No
Quantity:

Tickets: No
Quantity:

T-Stand: No
Quantity:

Menu: No
Quantity:

PowerPoint Presentation: No

Other: No
Description:


Copywriting

Brochures: No
Copy Provided: No
Invitations: No
Proof Copy: Yes
Web Copy: No

Classifieds: No
Creative Writing Needed: Yes
Letter: No
Radio Script: No

Copy/Fact Sheet Attached: No
Directory Listing: No
Overhead/Onhold: No
TV/Video Script: No


Direct Marketing

Use Previously Created List: No

List Parameters (tiers,interests,..):
bounce back offer for TS restaurants: Buy and entrée now, when you pay you get a bounce back coupon offering a free app or dessert on next visit; expiration 30 days qty 2000 Getting further details on which restaurants should be included.

Date List Last Used:
List Date:
Drop Date:

Requestor's Name:

List/Mailing Name:

Estimated Quantity To Mail: