Marketing Requests - Details

Job Number: 3661

Account Code:
Department ID:
Commodity Code:
Event Name: FOOD DISCLAMIER

Requestor Name: Nathan Rose
Department: Professional Services - Marketing
Requestor Phone: 3152643478
Requestor Email: nathan.rose@turningstonecasino.net
Director's Email: vince.farrar@turningstonecasino.net

Actual Event Date: 2016-01-06
Expiration Date: 2016-12-31
Date Needed: 2016-01-06

Target Audience: TS Steakhouse Guest
Project Description:
Please add this line to the following menus listed below: TS Dinner Menu TS Bar Menu TS Group Menu "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness" Please print 100 copies of each Update website

Designer Assigned

Copywriter Assigned

Coordinator Assigned

Heather Bates
361.8226
Email

No copywriter assigned.

No coordinator assigned.

Copywriting

Brochures: No
Copy Provided: No
Invitations: No
Proof Copy: Yes
Web Copy: No

Classifieds: No
Creative Writing Needed: No
Letter: No
Radio Script: No

Copy/Fact Sheet Attached: No
Directory Listing: No
Overhead/Onhold: No
TV/Video Script: No

Direct Marketing

Use Previously Created List: No

List Parameters (tiers,interests,..):
Please add this line to the following menus listed below: TS Dinner Menu TS Bar Menu TS Group Menu "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness" Please print 100 copies of each Update website

Date List Last Used:
List Date:
Drop Date:

Requestor's Name:

List/Mailing Name:

Estimated Quantity To Mail:

Web/Internet

Email Marketing Campaign: No

External Web Banners: No

Turningstone.com Banner: No

Website Update: Yes