Job Number: 2991
Account Code:
Department ID:
Commodity Code:
Event Name: Fall TS Steakhouse Menu
Requestor Name: Nathan Rose
Department: Professional Services - Marketing
Requestor Phone: 3155343869
Requestor Email: nathan.rose@turningstonecasino.net
Director's Email: vince.farrar@turningstonecasino.net
Actual Event Date: 2015-10-07
Expiration Date: 2016-03-27
Date Needed: 2015-10-07
Target Audience: TS Steakhouse Guest
Project Description:
SIMPLY CHILLED
Oysters on the Half Shell –Champagne Pear Mignonette and Horseradish Cocktail Sauce
6 for $18 0r 12 for $36
Seafood Tower –New York State Blue Point Oysters, Clams, Shrimps, Petite Maine Lobster for
2 guests for $55 or 4 guests for $95
Shrimp Cocktail Fresh Horseradish Cocktail Sauce, Lemon Wedge $16
Pork Belly- Pickled Daikon, Cilantro, Fresno Chilies, Hoisin-$15
SOUPS
French Onion Soup Brandy, Crouton, Aged Gruyere $9
Native Corn and Clam Chowder Roasted Corn Oil, Fresh Herbs $9
STARTERS
Iceberg Wedge Maple Bacon, Oven Dried Tomatoes, Buttermilk Blue $9
TS Signature Caesar Croutons, Crispy Parmesan, Chives $9
Chop Salad Romaine, Radicchio, Radish, Carrot, Green Beans, Chickpeas, Avocado, Charred Tomato Vinaigrette $10
Roasted Beet & Goats Cheese Baby Greens, Chiogga, Red & Golden Beets, Utica Honey $10
Pan Seared Crab Cake Jumbo Lump, Pickled Apple-Fennel Salad, Grilled Poblano Aioli-$16
Pear and Walnut Salad Frisee, Brie, Cherries, Red Wine Gastrique- $10
Salt and Pepper Calamari Hot Cherry Peppers, Roasted Tomato Ketchup $12
Foie Gras Brioche Toast, Bourbon Barrel Aged Maple Syrup, Apple $19
Escargot Garlic Lemon Butter, Grilled Baguette Croutons, Red Wine butter
Steak Tartare Goose Berries, Petite Mesclun, Grilled Crostini, Quail Egg $21
FROM THE GRILL
Charbroiled USDA Upper Third or Better Choice
Filet –8oz for $40
Bone in Rib-eye – 20oz $50
Porterhouse – 24oz $53
Veal Tomahawk -18oz-$53
Lamb Chops -10oz $40
Prime Rib -16oz $37
Pork Chop- 15oz $42
Prime Dry Age Beef Offers & Wagyu
Cowboy Bone in Rib-eye – 46oz for Two $100
Ribeye Filet – 12oz $76
BI Filet- 16 oz $91
DA Strip-16 oz $57
Wagyu Flat Iron 10oz $45
SAUCES
Cabernet Demi Glaze
TS Signature Steak Sauce
Béarnaise
Horseradish Cream
House Specialties
Day Boat Scallops Sweet Corn Mash, Crispy Prosciutto, Dill Cream $30
Seasonal Salmon Meyer Lemon Tarragon Butter, Baby Carrots $MARKET
Roasted Half Chicken Hon Shimiji, Jus, Pearl Onions, Spinach $31
Whole Maine Lobster –2 ½ Pound, Panko Stuffing, Drawn Butter $Market
Miso Sea Bass –Cucumber, Mirin, Shitake, Napa Cabbage $39
Surf & Turf –8oz Filet and 2½ Pound Maine Lobster $Market
Vegetarian Meatloaf Mashed Potatoes, Wild Mushroom Cream, Truffle Oil $28
SIDES
•Mac & Cheese • Steamed Asparagus •Garlic Parmesan Fries • Loaded Twice Baked Potato • Potato Au Gratin • Buttered Mashed Potatoes • Creamed Spinach • Jalapeno Cream Corn • Roasted Exotic Mushrooms • Bacon and Maple Glazed Brussels sprouts• Duck Fat Potatoes
$8.50 each
Please send proof copy.
Print 100 copies
Please update menu on website
Brochures: No
Copy Provided: No
Invitations: No
Proof Copy: Yes
Web Copy: No
Classifieds: No
Creative Writing Needed: No
Letter: No
Radio Script: No
Copy/Fact Sheet Attached: No
Directory Listing: No
Overhead/Onhold: No
TV/Video Script: No
Use Previously Created List: No
List Parameters (tiers,interests,..):
SIMPLY CHILLED
Oysters on the Half Shell –Champagne Pear Mignonette and Horseradish Cocktail Sauce
6 for $18 0r 12 for $36
Seafood Tower –New York State Blue Point Oysters, Clams, Shrimps, Petite Maine Lobster for
2 guests for $55 or 4 guests for $95
Shrimp Cocktail Fresh Horseradish Cocktail Sauce, Lemon Wedge $16
Pork Belly- Pickled Daikon, Cilantro, Fresno Chilies, Hoisin-$15
SOUPS
French Onion Soup Brandy, Crouton, Aged Gruyere $9
Native Corn and Clam Chowder Roasted Corn Oil, Fresh Herbs $9
STARTERS
Iceberg Wedge Maple Bacon, Oven Dried Tomatoes, Buttermilk Blue $9
TS Signature Caesar Croutons, Crispy Parmesan, Chives $9
Chop Salad Romaine, Radicchio, Radish, Carrot, Green Beans, Chickpeas, Avocado, Charred Tomato Vinaigrette $10
Roasted Beet & Goats Cheese Baby Greens, Chiogga, Red & Golden Beets, Utica Honey $10
Pan Seared Crab Cake Jumbo Lump, Pickled Apple-Fennel Salad, Grilled Poblano Aioli-$16
Pear and Walnut Salad Frisee, Brie, Cherries, Red Wine Gastrique- $10
Salt and Pepper Calamari Hot Cherry Peppers, Roasted Tomato Ketchup $12
Foie Gras Brioche Toast, Bourbon Barrel Aged Maple Syrup, Apple $19
Escargot Garlic Lemon Butter, Grilled Baguette Croutons, Red Wine butter
Steak Tartare Goose Berries, Petite Mesclun, Grilled Crostini, Quail Egg $21
FROM THE GRILL
Charbroiled USDA Upper Third or Better Choice
Filet –8oz for $40
Bone in Rib-eye – 20oz $50
Porterhouse – 24oz $53
Veal Tomahawk -18oz-$53
Lamb Chops -10oz $40
Prime Rib -16oz $37
Pork Chop- 15oz $42
Prime Dry Age Beef Offers & Wagyu
Cowboy Bone in Rib-eye – 46oz for Two $100
Ribeye Filet – 12oz $76
BI Filet- 16 oz $91
DA Strip-16 oz $57
Wagyu Flat Iron 10oz $45
SAUCES
Cabernet Demi Glaze
TS Signature Steak Sauce
Béarnaise
Horseradish Cream
House Specialties
Day Boat Scallops Sweet Corn Mash, Crispy Prosciutto, Dill Cream $30
Seasonal Salmon Meyer Lemon Tarragon Butter, Baby Carrots $MARKET
Roasted Half Chicken Hon Shimiji, Jus, Pearl Onions, Spinach $31
Whole Maine Lobster –2 ½ Pound, Panko Stuffing, Drawn Butter $Market
Miso Sea Bass –Cucumber, Mirin, Shitake, Napa Cabbage $39
Surf & Turf –8oz Filet and 2½ Pound Maine Lobster $Market
Vegetarian Meatloaf Mashed Potatoes, Wild Mushroom Cream, Truffle Oil $28
SIDES
•Mac & Cheese • Steamed Asparagus •Garlic Parmesan Fries • Loaded Twice Baked Potato • Potato Au Gratin • Buttered Mashed Potatoes • Creamed Spinach • Jalapeno Cream Corn • Roasted Exotic Mushrooms • Bacon and Maple Glazed Brussels sprouts• Duck Fat Potatoes
$8.50 each
Please send proof copy.
Print 100 copies
Please update menu on website
Date List Last Used:
List Date:
Drop Date:
Requestor's Name:
List/Mailing Name:
Estimated Quantity To Mail:
Email Marketing Campaign: No
External Web Banners: No
Turningstone.com Banner: No
Website Update: Yes