Job Number: 2879
Account Code:
Department ID:
Commodity Code:
Event Name: Tin Rooster Cocktail Menu
Requestor Name: Steven Haselbacher
Department:
Requestor Phone: 315-350-4628
Requestor Email: steven.haselbacher@turningstonecasino.net
Director's Email: jerry.marrello@turningstonecasino.net
Actual Event Date: 2015-09-17
Expiration Date: 2016-03-01
Date Needed: 2015-09-17
Target Audience: Tin Rooster Dinner and Nightlife
Project Description:
Print Rooster Cocktail Menu separate from food menu (100 copies)
We will be removing the following cocktails:
Uncle Jack’s Boilermaker
Tin Rooster’s Pickleback
TS Twisted Sweet Tea
Native Bourbon Sour
and replacing with the below:
Blackberry Lemonade –Mason Jar
2 oz. Ole Smoky Blackberry Moonshine
½ oz. Tuaca Liqueur
4 oz. Lemonade
American Pie – Mason Jar
1 oz. Travis Hasse’s Apple Pie Liqueur
1 oz. Captain Morgan Spiced Rum
1 oz. Fresh Squeezed Lemon Juice
½ oz. Simple Syrup
3-4 Drops Angostura Bitters
Barnyard Bloody Mary – Mason Jar
2 oz. Stolichnaya Jalapeño Vodka
4 oz. TS Signature Bloody Mary Mix (See Below)
TS Signature Bloody Mary Mix
5 oz. Fresh Squeezed Lemon Juice
55 oz. Campbell’s Tomato Juice
2 ½ oz. Fresh Horseradish
3 1/3 oz. House-Made Cocktail Sauce
5 oz. Grey Poupon Dijon Mustard
40 Shakes Tabasco Sauce
40 Shakes Lea & Perrins Worcestershire Sauce
2 oz. Kosher Salt
2 oz. Freshly Ground Black Pepper
Red, White and Blueberry – Rocks Glass
2 Lemon Slices
2 Lime Slices
1 oz. Blueberry Preserves
3 Mint Leaves
1 ½ oz. Absolut Citron Vodka
½ oz. St. Germain Elderflower Liqueur
Blueberries, as garnish
Mint Sprig, as garnish
Ad Creation: No
Backlit: No
Quantity:
Banners - Indoor: No
Banners - Outdoor: No
Brochures: No
Quantity:
Coupons: No
Quantity:
Digital Sign: No
Digital Screen - Public: No
Digital Screen - HR: No
Gift Certificates: No
Quantity:
Invitations: No
Quantity:
Photography: No
Quantity:
Postcards: No
Quantity:
Rackcards/Flyers: No
Quantity:
Send Logo: No
Sign: No
Tent Cards: No
Quantity:
Tickets: No
Quantity:
T-Stand: No
Quantity:
Menu: No
Quantity:
PowerPoint Presentation: No
Other: Yes
Description: Menu (100)
Use Previously Created List: No
List Parameters (tiers,interests,..):
Print Rooster Cocktail Menu separate from food menu (100 copies)
We will be removing the following cocktails:
Uncle Jack’s Boilermaker
Tin Rooster’s Pickleback
TS Twisted Sweet Tea
Native Bourbon Sour
and replacing with the below:
Blackberry Lemonade –Mason Jar
2 oz. Ole Smoky Blackberry Moonshine
½ oz. Tuaca Liqueur
4 oz. Lemonade
American Pie – Mason Jar
1 oz. Travis Hasse’s Apple Pie Liqueur
1 oz. Captain Morgan Spiced Rum
1 oz. Fresh Squeezed Lemon Juice
½ oz. Simple Syrup
3-4 Drops Angostura Bitters
Barnyard Bloody Mary – Mason Jar
2 oz. Stolichnaya Jalapeño Vodka
4 oz. TS Signature Bloody Mary Mix (See Below)
TS Signature Bloody Mary Mix
5 oz. Fresh Squeezed Lemon Juice
55 oz. Campbell’s Tomato Juice
2 ½ oz. Fresh Horseradish
3 1/3 oz. House-Made Cocktail Sauce
5 oz. Grey Poupon Dijon Mustard
40 Shakes Tabasco Sauce
40 Shakes Lea & Perrins Worcestershire Sauce
2 oz. Kosher Salt
2 oz. Freshly Ground Black Pepper
Red, White and Blueberry – Rocks Glass
2 Lemon Slices
2 Lime Slices
1 oz. Blueberry Preserves
3 Mint Leaves
1 ½ oz. Absolut Citron Vodka
½ oz. St. Germain Elderflower Liqueur
Blueberries, as garnish
Mint Sprig, as garnish
Date List Last Used:
List Date:
Drop Date:
Requestor's Name:
List/Mailing Name:
Estimated Quantity To Mail: