Job Number: 2696
Account Code: 357
Department ID:
Commodity Code: 110147
Event Name: New York State Fair Demo
Requestor Name: Richard Skoyec
Department: The Lake House - Finance
Requestor Phone: 315-361-8616
Requestor Email: Richard.Skoyec@turningstonecasino.net
Director's Email: Ron.Ross@turningstonecasino.net
Actual Event Date: 2015-09-07
Expiration Date: 2015-09-08
Date Needed: 2015-08-24
Target Audience: All
Project Description:
Dish Name: Creamy Polenta
Yield: 4-6 people
Amount: Ingredients/Details:
1 Cup Corn Meal
5 Cups Chicken Stock
4oz Cheddar Cheese, Shredded
2oz Swiss Cheese, Shredded
1oz Parmesan Cheese, Shredded
2oz Green Onion, sliced
Method of Preparation:
Make sure all ingredients are ready before you start cooking.
• Bring your Chicken Stock to a boil, whisk in your cornmeal.
• Let cook on medium heat for 5 minutes.
• Turn heat off and add all Cheese, mix well.
• Once incorporated, add thin sliced green onion.
Dish Name: Hard Cider Brined Chicken
Yield: 1 Quart (Brine), Feeds 4
Amount: Ingredients/Details:
1 each Whole Chicken, Skin on, bones in.
1Tbsp Black Peppercorns
2 Sprigs Fresh Thyme
2 Sprigs Fresh Rosemary
2 Leaves Fresh Sage
3 each Bay Leaves
4 each Garlic Cloves, chopped
2-12oz Bottles Hard Cider
1 Cup Water
½ Cup Maple Syrup
½ Cup Kosher Salt
Method of Preparation:
• Heat all ingredients in a pot until the salt has dissolved. Let cool properly.
• Cut chicken in half, having one breast and one thigh on each half
• Once cooled, place Chicken in Brine and let sit for 3-4 hours.
• Cook chicken properly, serve.
Ad Creation: No
Backlit: No
Quantity:
Banners - Indoor: No
Banners - Outdoor: No
Brochures: No
Quantity:
Coupons: No
Quantity:
Digital Sign: No
Digital Screen - Public: No
Digital Screen - HR: No
Gift Certificates: No
Quantity:
Invitations: No
Quantity:
Photography: No
Quantity:
Postcards: No
Quantity:
Rackcards/Flyers: No
Quantity:
Send Logo: No
Sign: No
Tent Cards: No
Quantity:
Tickets: No
Quantity:
T-Stand: No
Quantity:
Menu: No
Quantity:
PowerPoint Presentation: No
Other: Yes
Description: Recipe Card Handout for the New york State Fair Demo
Use Previously Created List: No
List Parameters (tiers,interests,..):
Dish Name: Creamy Polenta
Yield: 4-6 people
Amount: Ingredients/Details:
1 Cup Corn Meal
5 Cups Chicken Stock
4oz Cheddar Cheese, Shredded
2oz Swiss Cheese, Shredded
1oz Parmesan Cheese, Shredded
2oz Green Onion, sliced
Method of Preparation:
Make sure all ingredients are ready before you start cooking.
• Bring your Chicken Stock to a boil, whisk in your cornmeal.
• Let cook on medium heat for 5 minutes.
• Turn heat off and add all Cheese, mix well.
• Once incorporated, add thin sliced green onion.
Dish Name: Hard Cider Brined Chicken
Yield: 1 Quart (Brine), Feeds 4
Amount: Ingredients/Details:
1 each Whole Chicken, Skin on, bones in.
1Tbsp Black Peppercorns
2 Sprigs Fresh Thyme
2 Sprigs Fresh Rosemary
2 Leaves Fresh Sage
3 each Bay Leaves
4 each Garlic Cloves, chopped
2-12oz Bottles Hard Cider
1 Cup Water
½ Cup Maple Syrup
½ Cup Kosher Salt
Method of Preparation:
• Heat all ingredients in a pot until the salt has dissolved. Let cool properly.
• Cut chicken in half, having one breast and one thigh on each half
• Once cooled, place Chicken in Brine and let sit for 3-4 hours.
• Cook chicken properly, serve.
Date List Last Used:
List Date:
Drop Date:
Requestor's Name:
List/Mailing Name:
Estimated Quantity To Mail: