Marketing Requests - Details

Job Number: 2318

Account Code: 101/357
Department ID:
Commodity Code: 110147
Event Name: Fathers Day menu

Requestor Name: Susan Rozzano
Department: The Lake House - Finance
Requestor Phone: 315-361-8666
Requestor Email: susan.rozzano@turningstonecasino.net
Director's Email: vince.farrar@turningstonecasino.net

Actual Event Date: 2015-06-21
Expiration Date: 2015-06-22
Date Needed: 2015-06-15

Target Audience: all
Project Description:
Father’s Day 8am-2pm $18.95 Adults / Children 4 and under Free / Ages 5-12 $8.50 Closing at 2pm and reopening for a Father’s Day Feast – Starting at 2:30pm $26.95 Adults / Children 4 and under Free / Ages 5-12 $13.50 Brunch items available until 2pm Deli Station -Beef Sliders -Pulled Pork Sliders -Assorted Sandwiches & Hot Dogs from the Griddle Italian Station -Clipped Chicken Drum Sticks with Basil and Roasted Yellow Tomato -Garlic Green Beans with Sundried Tomatoes and Shaved Parmesan -Utica Greens -Wild Mushroom Ravioli with Brown Butter, Almonds, Prosciutto -Italian Sausage with Sautéed Peppers and Onions -Freshly Baked Pizza & Garlic Bread Seafood Station -Fresh Broccoli W/Blistered Tomatoes -Baked Haddock Florentine W/Sun Dried Tomatoes -Fried Calamari with Cherry Peppers -Crispy Fried Shrimp with Fried Lemon -Baked Fluke W/ Roasted Fennel Sauce -Steamed Mussels, Garlic Butter, White Wine, Lemon -Steamed Clams, Parsley Butter -Grilled Blacken Salmon W/ Grilled Pineapple & Pickled Red Onions -Crawfish with Corn and Potatoes - Fresh Asparagus W/Roasted Yellow Tomatoes American Station -Carved Prime Rib of Beef au Jus -Slow Roasted Turkey Breast -Carved Smoked Pork Ribs -Smoked Sausage -Yukon Gold Mashed Potatoes -Beer Simmered Bratwurst -Corn on the Cob -BBQ Chicken -Assorted American Favorites from the Grill & Fryer Soup Station -Italian Wedding -Asparagus Pale Ale -New England Clam Chowder -Summer Vegetable Crepe Station & Waffle Station -Crepes made to order with Choice of Fruit Filling, Berries, and Toppings Chocolate Fountain & Salad Station Ice Sculpture, Spring Salads, Smoked Salmon, Jumbo Peel & Eat Shrimp, and Assorted Dipping Items for White and Dark Chocolate Fountains

Designer Assigned

Copywriter Assigned

Coordinator Assigned

Heather Bates
361.8226
Email

No copywriter assigned.

No coordinator assigned.

Graphics

Ad Creation: No

Backlit: No
Quantity:

Banners - Indoor: No

Banners - Outdoor: No

Brochures: No
Quantity:

Coupons: No
Quantity:

Digital Sign: No

Digital Screen - Public: No

Digital Screen - HR: No

Gift Certificates: No
Quantity:

Invitations: No
Quantity:

Photography: No
Quantity:

Postcards: No
Quantity:

Rackcards/Flyers: No
Quantity:

Send Logo: No

Sign: No

Tent Cards: No
Quantity:

Tickets: No
Quantity:

T-Stand: No
Quantity:

Menu: Yes
Quantity: 250

PowerPoint Presentation: No

Other: Yes
Description: 2) 8x11

Copywriting

Brochures: No
Copy Provided: No
Invitations: No
Proof Copy: No
Web Copy: Yes

Classifieds: No
Creative Writing Needed: No
Letter: No
Radio Script: No

Copy/Fact Sheet Attached: No
Directory Listing: No
Overhead/Onhold: No
TV/Video Script: No

Direct Marketing

Use Previously Created List: No

List Parameters (tiers,interests,..):
Father’s Day 8am-2pm $18.95 Adults / Children 4 and under Free / Ages 5-12 $8.50 Closing at 2pm and reopening for a Father’s Day Feast – Starting at 2:30pm $26.95 Adults / Children 4 and under Free / Ages 5-12 $13.50 Brunch items available until 2pm Deli Station -Beef Sliders -Pulled Pork Sliders -Assorted Sandwiches & Hot Dogs from the Griddle Italian Station -Clipped Chicken Drum Sticks with Basil and Roasted Yellow Tomato -Garlic Green Beans with Sundried Tomatoes and Shaved Parmesan -Utica Greens -Wild Mushroom Ravioli with Brown Butter, Almonds, Prosciutto -Italian Sausage with Sautéed Peppers and Onions -Freshly Baked Pizza & Garlic Bread Seafood Station -Fresh Broccoli W/Blistered Tomatoes -Baked Haddock Florentine W/Sun Dried Tomatoes -Fried Calamari with Cherry Peppers -Crispy Fried Shrimp with Fried Lemon -Baked Fluke W/ Roasted Fennel Sauce -Steamed Mussels, Garlic Butter, White Wine, Lemon -Steamed Clams, Parsley Butter -Grilled Blacken Salmon W/ Grilled Pineapple & Pickled Red Onions -Crawfish with Corn and Potatoes - Fresh Asparagus W/Roasted Yellow Tomatoes American Station -Carved Prime Rib of Beef au Jus -Slow Roasted Turkey Breast -Carved Smoked Pork Ribs -Smoked Sausage -Yukon Gold Mashed Potatoes -Beer Simmered Bratwurst -Corn on the Cob -BBQ Chicken -Assorted American Favorites from the Grill & Fryer Soup Station -Italian Wedding -Asparagus Pale Ale -New England Clam Chowder -Summer Vegetable Crepe Station & Waffle Station -Crepes made to order with Choice of Fruit Filling, Berries, and Toppings Chocolate Fountain & Salad Station Ice Sculpture, Spring Salads, Smoked Salmon, Jumbo Peel & Eat Shrimp, and Assorted Dipping Items for White and Dark Chocolate Fountains

Date List Last Used:
List Date:
Drop Date:

Requestor's Name:

List/Mailing Name:

Estimated Quantity To Mail:

Employee Communications

HR Symon Board: No

Team Spirit Central Banner: No

T-Stand: No

Team Talk: Yes

Poster(s): No
Quantity:

HR Flyers: No
Quantity:

Email Employee News & Information: No

Web/Internet

Email Marketing Campaign: No

External Web Banners: No

Turningstone.com Banner: No

Website Update: Yes