Marketing Requests - Details

Job Number: 1631

Account Code: 357
Department ID:
Commodity Code: 110147
Event Name: Easter Menu

Requestor Name: Susan Rozzano
Department: The Lake House - Finance
Requestor Phone: 315-361-8666
Requestor Email: susan.rozzano@turningstonecasino.net
Director's Email: vince.farrar@turningstonecasino.net

Actual Event Date: 2015-04-05
Expiration Date: 2015-04-06
Date Needed: 2015-03-16

Target Audience: All
Project Description:
Easter 2015 10am-10pm Adults $29.95 Children under 5 are Free Ages 5-12pm $15.95 Brunch Items Available Until 1pm Deli and Sandwich -Scalloped Potatoes and Ham -Stuffed Cabbage with Sweet Tomato Sauce -Hot Dogs with Toppings -Assorted Sandwiches Italian Station -Lemon Parmesan Braised Chicken and Fennel -Haddock Francaise with White Wine and Lemon Sauce -Sausage and Peppers and Onions -Spinach Ravioli in Scampi - Grilles Zucchini and Yellow Squash Medley - Utica Greens -Freshly Baked Pizza & Garlic Bread Seafood Station -Fried Calamari -Crispy Fried Shrimp -Broiled Haddock, Red Pepper, Fried Capers -Mussels with garlic Butter -Stuffed Blue Crabs -Baked Scrod w/ Butter Crumb Topping -Broiled Scallops[s -Seafood Stuffed Sole with Roasted Fennel -Lemon Green Beans with Walnuts -Fresh Asparagus tips with Yellow Tomato American Station -Carved Prime Rib of Beef au Jus -Carved Rosemary, Garlic, and Lemon Leg of Lamb -Carved Honey and Clove Ham -Yukon Gold Mashed Potatoes -Salt Potatoes -Honey Balsamic Glazed Carrots -Creamed Spinach and Artichoke Hearts -Assorted American Favorites from the Grill & Fryer Soup Station -New England Clam Chowder -Italian Wedding Soup -Minestrone -Broccoli Cheddar Crepe Station & Waffle Station -Crepes made to order with Choice of Fruit Filling, Berries, and Toppings Chocolate Fountain Assorted Dipping Items for White and Dark Chocolate Fountains Ice Sculpture Surrounded with Shrimp cocktail Salad Bar Smoked Salmon, Spring Composed Salads Desserts Toasted Coconut Cream Cake White Chocolate Raspberry Cheesecake Flourless Chocolate Ganache Cake Peanut Butter Brownie Parfait Lemon Panna Cotta and Blueberry Compote Key Lime Pie Mini Salted Caramel Tarts Chocolate Brulee Sugar free Cheesecake with Strawberry Basil Compote NSA Pound Cake Parfait

Designer Assigned

Copywriter Assigned

Coordinator Assigned

Heather Bates
361.8226
Email

No copywriter assigned.

No coordinator assigned.

Graphics

Ad Creation: No

Backlit: No
Quantity:

Banners - Indoor: No

Banners - Outdoor: No

Brochures: No
Quantity:

Coupons: No
Quantity:

Digital Sign: No

Digital Screen - Public: No

Digital Screen - HR: No

Gift Certificates: No
Quantity:

Invitations: No
Quantity:

Photography: No
Quantity:

Postcards: No
Quantity:

Rackcards/Flyers: No
Quantity:

Send Logo: No

Sign: No

Tent Cards: No
Quantity:

Tickets: No
Quantity:

T-Stand: No
Quantity:

Menu: Yes
Quantity: 200

PowerPoint Presentation: No

Other: No
Description:

Copywriting

Brochures: No
Copy Provided: No
Invitations: No
Proof Copy: No
Web Copy: Yes

Classifieds: No
Creative Writing Needed: No
Letter: No
Radio Script: No

Copy/Fact Sheet Attached: No
Directory Listing: No
Overhead/Onhold: No
TV/Video Script: No

Direct Marketing

Use Previously Created List: No

List Parameters (tiers,interests,..):
Easter 2015 10am-10pm Adults $29.95 Children under 5 are Free Ages 5-12pm $15.95 Brunch Items Available Until 1pm Deli and Sandwich -Scalloped Potatoes and Ham -Stuffed Cabbage with Sweet Tomato Sauce -Hot Dogs with Toppings -Assorted Sandwiches Italian Station -Lemon Parmesan Braised Chicken and Fennel -Haddock Francaise with White Wine and Lemon Sauce -Sausage and Peppers and Onions -Spinach Ravioli in Scampi - Grilles Zucchini and Yellow Squash Medley - Utica Greens -Freshly Baked Pizza & Garlic Bread Seafood Station -Fried Calamari -Crispy Fried Shrimp -Broiled Haddock, Red Pepper, Fried Capers -Mussels with garlic Butter -Stuffed Blue Crabs -Baked Scrod w/ Butter Crumb Topping -Broiled Scallops[s -Seafood Stuffed Sole with Roasted Fennel -Lemon Green Beans with Walnuts -Fresh Asparagus tips with Yellow Tomato American Station -Carved Prime Rib of Beef au Jus -Carved Rosemary, Garlic, and Lemon Leg of Lamb -Carved Honey and Clove Ham -Yukon Gold Mashed Potatoes -Salt Potatoes -Honey Balsamic Glazed Carrots -Creamed Spinach and Artichoke Hearts -Assorted American Favorites from the Grill & Fryer Soup Station -New England Clam Chowder -Italian Wedding Soup -Minestrone -Broccoli Cheddar Crepe Station & Waffle Station -Crepes made to order with Choice of Fruit Filling, Berries, and Toppings Chocolate Fountain Assorted Dipping Items for White and Dark Chocolate Fountains Ice Sculpture Surrounded with Shrimp cocktail Salad Bar Smoked Salmon, Spring Composed Salads Desserts Toasted Coconut Cream Cake White Chocolate Raspberry Cheesecake Flourless Chocolate Ganache Cake Peanut Butter Brownie Parfait Lemon Panna Cotta and Blueberry Compote Key Lime Pie Mini Salted Caramel Tarts Chocolate Brulee Sugar free Cheesecake with Strawberry Basil Compote NSA Pound Cake Parfait

Date List Last Used:
List Date:
Drop Date:

Requestor's Name:

List/Mailing Name:

Estimated Quantity To Mail:

Employee Communications

HR Symon Board: No

Team Spirit Central Banner: No

T-Stand: No

Team Talk: Yes

Poster(s): No
Quantity:

HR Flyers: No
Quantity:

Email Employee News & Information: No

Web/Internet

Email Marketing Campaign: No

External Web Banners: No

Turningstone.com Banner: No

Website Update: Yes