Marketing Requests - Details

Job Number: 1325

Account Code: 101/357
Department ID:
Commodity Code: 110147
Event Name: Valentines menu

Requestor Name: susan Rozzano
Department: The Lake House - Finance
Requestor Phone: 315-361-8666
Requestor Email: susan.rozzano@turingstonecasino.net
Director's Email: vince.farrar@turningstonecasino.net

Actual Event Date: 2015-02-14
Expiration Date: 2015-02-15
Date Needed: 2015-01-30

Target Audience: resort, new guest
Project Description:
Valentine’s Day (Friday and Saturday) – 3:30pm until 11pm Ages 13 and up $29.99 / 5-12 $15.95 / KIDS 4 AND UNDER ARE FREE Standard Menu & Pricing until 3:00pm close, reopen @3:30pm with enhanced menu Comfort Classics -Roasted Red Pepper and lobster Stuffed Mushrooms -Twice Baked Potatoes -Seasoned Taco Meat -Refried Beans with Green Chilies -Spicy Cheese Sauce -Mexican Rice Pilaf -Assorted Mexican Favorites from the Griddle *Baked Potato Bar* Russet Potatoes with Choice of Toppings Italian Station -Stuffed Rigatoni with Broccoli Rabe and Pomodoro -Utica Greens -Wild Mushroom Risotto with White Truffle Oil -Haddock Francaise -Sausage Peppers and onion -Freshly Baked Pizza & Garlic Bread Seafood Station - Fried Shrimp with Fried Lemon Wedges -Stuffed Clams -Calamari with Sweet Cherry Pepper Rings -Crispy Fried Clams -Steamed Mussels with Garlic Butter and Parsley - Seafood Stuffed Sole with Béarnaise -Buttermilk Fried Oysters - Baked Scrod -Fresh Green Bean with Almonds Asian Favorites -Kong Paw Beef -Honey Chicken -Shrimp with String Beans -BBQ Pork -Chicken Teriyaki Pot Stickers -Rainbow Lomein -Steamed Rice -Pork Fried Rice American Station -Carved Prime Rib of Beef au Jus -Roasted Turkey Breast - Red Honey Glazed Smoked Pork Loin -Rotisserie Chicken -Mashed Yukon Gold Potatoes -Roasted Root Vegetable with Port Wine Butter -Fried Chicken -5 Cheese Baked Macaroni and Cheese -Assorted American Favorites from the Grill & Fryer Soup Station -Tomato and Basil Bisque -Cream of Broccoli -New England Clam Chowder -Italian Wedding -Seaweed Egg Drop -Southwest Chili Chocolate Fountain & Ice Carving Winter Salads, Smoked Salmon, Jumbo Peel and Eat Shrimp and Strawberries Assorted Dipping Items for White and Dark Chocolate Fountain Featured Desserts


Designer Assigned

Copywriter Assigned

Coordinator Assigned

Heather Bates
361.8226
Email

No copywriter assigned.

No coordinator assigned.


Graphics

Ad Creation: No

Backlit: No
Quantity:

Banners - Indoor: No

Banners - Outdoor: No

Brochures: No
Quantity:

Coupons: No
Quantity:

Digital Sign: No

Digital Screen - Public: No

Digital Screen - HR: No

Gift Certificates: No
Quantity:

Invitations: No
Quantity:

Photography: No
Quantity:

Postcards: No
Quantity:

Rackcards/Flyers: No
Quantity:

Send Logo: No

Sign: No

Tent Cards: No
Quantity:

Tickets: No
Quantity:

T-Stand: Yes
Quantity: 8

Menu: Yes
Quantity: 0

PowerPoint Presentation: No

Other: Yes
Description:


Copywriting

Brochures: No
Copy Provided: No
Invitations: No
Proof Copy: No
Web Copy: Yes

Classifieds: No
Creative Writing Needed: No
Letter: No
Radio Script: No

Copy/Fact Sheet Attached: No
Directory Listing: No
Overhead/Onhold: No
TV/Video Script: No


Direct Marketing

Use Previously Created List: No

List Parameters (tiers,interests,..):
Valentine’s Day (Friday and Saturday) – 3:30pm until 11pm Ages 13 and up $29.99 / 5-12 $15.95 / KIDS 4 AND UNDER ARE FREE Standard Menu & Pricing until 3:00pm close, reopen @3:30pm with enhanced menu Comfort Classics -Roasted Red Pepper and lobster Stuffed Mushrooms -Twice Baked Potatoes -Seasoned Taco Meat -Refried Beans with Green Chilies -Spicy Cheese Sauce -Mexican Rice Pilaf -Assorted Mexican Favorites from the Griddle *Baked Potato Bar* Russet Potatoes with Choice of Toppings Italian Station -Stuffed Rigatoni with Broccoli Rabe and Pomodoro -Utica Greens -Wild Mushroom Risotto with White Truffle Oil -Haddock Francaise -Sausage Peppers and onion -Freshly Baked Pizza & Garlic Bread Seafood Station - Fried Shrimp with Fried Lemon Wedges -Stuffed Clams -Calamari with Sweet Cherry Pepper Rings -Crispy Fried Clams -Steamed Mussels with Garlic Butter and Parsley - Seafood Stuffed Sole with Béarnaise -Buttermilk Fried Oysters - Baked Scrod -Fresh Green Bean with Almonds Asian Favorites -Kong Paw Beef -Honey Chicken -Shrimp with String Beans -BBQ Pork -Chicken Teriyaki Pot Stickers -Rainbow Lomein -Steamed Rice -Pork Fried Rice American Station -Carved Prime Rib of Beef au Jus -Roasted Turkey Breast - Red Honey Glazed Smoked Pork Loin -Rotisserie Chicken -Mashed Yukon Gold Potatoes -Roasted Root Vegetable with Port Wine Butter -Fried Chicken -5 Cheese Baked Macaroni and Cheese -Assorted American Favorites from the Grill & Fryer Soup Station -Tomato and Basil Bisque -Cream of Broccoli -New England Clam Chowder -Italian Wedding -Seaweed Egg Drop -Southwest Chili Chocolate Fountain & Ice Carving Winter Salads, Smoked Salmon, Jumbo Peel and Eat Shrimp and Strawberries Assorted Dipping Items for White and Dark Chocolate Fountain Featured Desserts

Date List Last Used:
List Date:
Drop Date:

Requestor's Name:

List/Mailing Name:

Estimated Quantity To Mail: